Taproom beer menu template: half pours, pints and ABV

A beer board changes every week, so it has to be quick to update: name, style, ABV, two pour sizes, and a badge on the new release. Paste the list below into Menumoor and it lays it out.

What matters for breweries and taprooms

ABV and style in the description

Put the style and strength in the description ("West Coast IPA · 6.8%") so the name line stays short.

Two pour sizes

Name the section's columns (for example "10 oz" and "16 oz") and give each beer both prices.

Badge the new release

Add (new) to the line and it gets a badge; remove it next week.

Worked example

Paste this list into Menumoor's paste box:

# On tap
Harbor Haze - Hazy IPA · 6.5% (new) - $5 / $8
Saltline - West Coast IPA · 6.8% - $5 / $8
Dock Light - Pilsner · 4.9% - $4 / $7
Night Shift - Oatmeal stout · 5.8% - $5 / $8
Orchard Sour - Fruited sour · 5.2% - $6 / $9
# Snacks
Soft pretzel with beer mustard (V) - $8
Spiced nuts (VG, GF) - $5

This is how Menumoor reads it (sections, descriptions, tags, badges and both price columns):

On tap

Snacks

Then set the column names: On tap: 10 oz / 16 oz.

Parsed by Menumoor's own paste-in parser and price formatter.

How to set it up in Menumoor

1. Open Menumoor and paste the list into the paste box.
2. Set each section's column names and pick a design and paper size.
3. Add your business name, hours and note.
4. Download the 300 dpi PDF or PNG, print, and make a QR code if you want one.

FAQ

How do I update the list each week?

Edit the lines or paste a new list; the saved menu keeps your design and sizes.

Can I post it on social media?

Square and story sizes for social posts are Pro.

Can I mark gluten-free options?

Yes, with the GF tag.

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